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Mackerel fillets without skin and bones from sustainable and controlled fishery stocks. Caught by the North Spanish Atlantic traditional inshore fishery using the fish-hook and hand-line method directly upon the shoal and without nets, avoiding the capture of non commercial or protected species during the migration of Mackerel towards the North European waters.
Atlantic Mackerel fillets (75%), extra virgin Olive oil (24%)*, Sea salt. (*: from organic agriculture).