Spiral Mugi Miso 400g

Spiral Mugi Miso 400g is a traditional Japanese barley miso made by naturally fermenting whole soybeans and barley koji for over one year. With its savoury miso flavour and hearty grain character, it is suitable for miso soup, broths, marinades, sauces, dressings, stews, braises, and Japanese-inspired cooking.

Key Features

• Japanese barley miso paste
• Made with whole soybeans, barley, sea salt, water, and koji spores
• Naturally fermented and aged for over one year
• Savoury miso flavour with barley koji character
• 400g pack
• Made in Japan

Benefits

• Adds savoury fermented flavour to soups, broths, marinades, and sauces
• Versatile seasoning for Japanese-style and everyday cooking
• Convenient miso paste for quick soups, dressings, and savoury dishes

Ingredients

Whole soybeans, barley (28%), sea salt, water, koji spores.

Nutritional Information

• Average quantity per 15g:
• Energy: 103kJ
• Protein: 1.8g
• Fat, Total: less than 1g
• Saturated Fat: less than 1g
• Carbohydrates: 1.8g
• Sugars: 1.1g
• Sodium: 578mg
• Average quantity per 100g:
• Energy: 691kJ
• Protein: 12g
• Fat, Total: 5.8g
• Saturated Fat: less than 1g
• Carbohydrates: 12.2g
• Sugars: 7.6g
• Sodium: 3856mg

Allergen Advice

Contains soy and barley.

Storage

Store in a cool, dry place away from direct sunlight. Refrigerate after opening.

Claims

• GMO Free
• Vegan

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