Spiral Organic Brown Rice Vinegar Gluten Free 250ml

Spiral Organic Brown Rice Vinegar Gluten Free 250ml is a smooth and delicate Japanese brown rice vinegar made with water, organic brown rice, sea salt, and koji spores. Naturally fermented for 6–10 months, it is ideal for salad dressings, sushi rice, marinades, pickles, dipping sauces, and Japanese-style cooking.

Key Features

• Organic brown rice vinegar
• Made with water, organic brown rice, sea salt, and koji spores
• Smooth and delicate vinegar flavour
• Suitable for dressings, sushi rice, marinades, pickles, dipping sauces, and Japanese-style cooking
• 250ml bottle
• Made in Japan

Benefits

• Adds gentle acidity to dressings, sauces, and marinades
• Useful pantry vinegar for Japanese-style and everyday cooking
• Works well in pickling, sushi-style rice seasoning, and light savoury dishes

Ingredients

Water, organic brown rice (13%), sea salt, koji spores.

Storage

Store in a cool, dry place away from direct sunlight. Keep bottle sealed when not in use.

Claims

• Gluten Free
• GMO Free
• Organic
• Sugar Free
• Vegan

Most orders are dispatched from our Sydney warehouse within 3 business days. Shipping cost is calculated at checkout based on your location and order weight.

If you need your order sooner, or are purchasing shorter shelf-life items, we recommend selecting express shipping at checkout.

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