Spiral Organic Hatcho Miso Gluten Free 300g

Spiral Organic Hatcho Gluten Free 300g is a dark, rich Japanese miso paste made solely from soybeans and naturally fermented for 2–3 years in cedar oak barrels. With its strong savoury flavour and deep umami profile, it is traditionally enjoyed in cooler months and works well in miso soup, broths, marinades, sauces, braises, stews, and Japanese-inspired cooking.

Key Features

• Organic hatcho miso paste
• Made with organic whole soybeans, koji seed, and organic roasted soybean flour
• Naturally fermented for 2–3 years in cedar oak barrels
• Dark colour with a rich, robust savoury flavour
• 300g pack
• Made in Japan

Benefits

• Adds deep umami flavour to soups, broths, sauces, and slow-cooked dishes
• Useful for richer miso-based recipes and cooler-season meals
• Convenient fermented seasoning for Japanese-style cooking

Ingredients

Organic whole soybeans, water, sea salt, koji seed, organic roasted soybean flour.

Nutritional Information

• Average quantity per 15g:
• Energy: 131kJ
• Protein: 3.3g
• Fat, Total: less than 1g
• Saturated Fat: less than 1g
• Carbohydrates: 1.7g
• Sugars: less than 1g
• Sodium: 568mg
• Average quantity per 100g:
• Energy: 875kJ
• Protein: 22.4g
• Fat, Total: 6.6g
• Saturated Fat: less than 1g
• Carbohydrates: 11.1g
• Sugars: less than 1g
• Sodium: 3790mg

Allergen Advice

Contains soy.

Storage

Store in a cool, dry place away from direct sunlight. Refrigerate after opening.

Claims

• Gluten Free
• GMO Free
• Kosher
• Organic
• Sugar Free
• Vegan

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