Spiral Pickled Ginger 50g

Spiral Pickled Ginger 60g is a sweet and pungent Japanese-style pickled ginger made from fresh ginger root. Sliced and pickled with ume vinegar, rice syrup, and shiso leaves for its pink colour, it is traditionally served with sushi to cleanse the palate between flavours.

Key Features

• Japanese-style pickled ginger
• Made with salted ginger, rice syrup, rice vinegar, ume vinegar, shiso leaves, and sea salt
• Sweet, pungent, and tangy flavour
• Suitable for serving with sushi, rice bowls, noodle dishes, salads, and Japanese-style meals
• 60g pack
• Made in Japan

Benefits

• Adds a bright tangy flavour to sushi and Japanese-style dishes
• Helps balance rich or savoury meals with sweet and acidic notes
• Ready-to-use condiment for quick serving and meal preparation

Ingredients

Salted ginger (48%) (ginger, salt, water, citric acid, acetic acid), rice syrup (rice syrup, barley malt), rice vinegar, ume vinegar (ume plum, salt), shiso leaves, sea salt.

Nutritional Information

• Average quantity per 15g:
• Energy: 60kJ
• Protein: 0g
• Fat, Total: 0g
• Saturated Fat: 0g
• Carbohydrates: 3.3g
• Sugars: 1.6g
• Sodium: 224mg
• Average quantity per 100g:
• Energy: 398kJ
• Protein: 0g
• Fat, Total: 0g
• Saturated Fat: 0g
• Carbohydrates: 22.3g
• Sugars: 10.8g
• Sodium: 1494mg

Allergen Advice

Contains barley malt.

Storage

Store in a cool, dry place away from direct sunlight. Refrigerate after opening.

Claims

• Vegan

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