Spiral Salt Reduced Tamari Sauce Gluten Free 250ml

Spiral Salt Reduced Tamari Sauce Gluten Free 250ml is a Japanese tamari-style soy sauce made with whole soybeans, water, sea salt, and alcohol. With a savoury umami flavour and reduced salt profile, it is suitable for stir-fries, marinades, dipping sauces, dressings, soups, noodles, rice dishes, and everyday cooking.

Key Features

• Salt reduced tamari-style soy sauce
• Made with whole soybeans, water, sea salt, and alcohol
• Savoury umami flavour
• Suitable for stir-fries, marinades, dipping sauces, dressings, soups, noodles, and rice dishes
• 250ml bottle
• Made in Japan

Benefits

• Adds savoury depth and umami flavour to cooked dishes and condiments
• Versatile sauce for Asian-style cooking, marinades, and dipping
• Reduced salt profile offers an alternative to regular tamari for everyday use

Ingredients

Whole soybeans, water, sea salt, alcohol. Approx. +/- 5% alcohol added as a preservative.

Nutritional Information

• Average quantity per 10ml:
• Energy: 29kJ
• Protein: less than 1g
• Fat, Total: less than 1g
• Saturated Fat: 0g
• Carbohydrates: less than 1g
• Sugars: less than 1g
• Sodium: 415mg
• Average quantity per 100ml:
• Energy: 289kJ
• Protein: 9.3g
• Fat, Total: less than 1g
• Saturated Fat: 0g
• Carbohydrates: 7.3g
• Sugars: less than 1g
• Sodium: 4150mg

Allergen Advice

Contains soy.

Storage

Store in a cool, dry place away from direct sunlight. Refrigerate after opening.

Claims

• Gluten Free
• GMO Free
• Vegan

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