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Fresh Australian basil, coriander and tomatoes are slow cooked together with the zingy flavours of lemongrass, galangal, kaffir lime and freshly roasted spices to create this creamily green curry of Thailand. Use this curry paste to make a curry, marinade meat, seafood or tofu, wokked in a stir fry or a flavour pop to your dishes.
Onion, Tomatoes, Vegetable Oil (Non-GMO), Raw Sugar, Lemongrass, Garlic, Galangal, Fresh Coriander, Fresh Basil, Salt, Chilles, Fresh Roasted Spices, Black Pepper, Turmeric Powder, Vinegar And Kaffir Lime Leaves.