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The spicy sister to the Thai Green curry paste, this gorgeously red curry will add the zing, pop and warmth to your next meal. With the addition of coconut milk, transform your next curry with aromatic flavours of lemon grass, ginger and kaffir lime balanced with hints of sweetness and spice.
Onion, Tomatoes, Raws Sugar, Vegetable Oil (Non-GMO), Lemongrass, Water, Garlic, Raw Sugar, Galangal, Salt, Ginger, Chillies, Paprika, Fresh Roasted Spices, Salt, Turmeric Powder Black Pepper, Kaffir Lime Leaves and Vinegar.