Well & Good Self Raising Flour Blend 1kg

Reliable Results, Every Time

Say hello to your new pantry staple – the Well & Good Gluten Free Self Raising Flour, Australia’s top choice for creating light, fluffy and delicious baked goods without the gluten. Specially formulated for coeliacs and gluten-intolerant home bakers, this premium-quality flour blend delivers consistent results with every bake.

Use it as a direct substitute for regular self-raising flour in your favourite recipes – it’s perfect for everything from gluten free pancakes and cakes, to choux pastry, pizza dough, crepes, and profiteroles. Whether you’re baking for family, friends or a special occasion, this versatile flour will help you achieve bakery-quality results in your own kitchen.

Need some inspiration? Visit our website for tried and tested gluten free recipes made just for this flour blend.

Key Benefits:

• 100% gluten free – ideal for coeliacs and gluten-sensitive individuals
• Works in a wide range of recipes – from sweet treats to savoury bakes
• Produces a light, airy texture and excellent rise
• Easy to use as a 1:1 replacement for standard self-raising flour
• Suitable for freezing and thawing without compromising texture
• Made in Australia to the highest standards

Ingredients:

Rice Flour, Potato Starch, Tapioca Starch, Sugar, Non-Aluminium Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Glucono Delta-Lactone), Vegetable Emulsifiers (Mono and Diglycerides of Fatty Acids, Sodium Stearoyl Lactylate), Dextrose Monohydrate, Modified Tapioca Starch, Iodised Salt, Thickeners (Sodium Carboxymethyl Cellulose, Xanthan Gum).

Storage Instructions:

Store in a cool, dry place, away from direct sunlight. Once opened, keep the pack sealed tightly to maintain freshness. Products made with this flour can be frozen and thawed for convenience.

From pancakes to profiteroles, Well & Good Self Raising Flour makes gluten free baking easy, delicious, and foolproof – every single time.