Today we spent the day out and about in this lovely Spring weather. We got home and whipped up a quick dinner and now craving a sweet treat, but I was just too tired for baking a cake and making something complicated.
It had to be quick, yummy and free of nasty additives.I pulled a few ingredients out from my pantry and whipped up the quickest chocolate crackles ever!
Chocolate Crackles (Thermomix- can easily be made over stovetop)
100g salted butter or unsalted (I prefer salted for the added depth of flavour)
Place butter and dark chocolate drops in thermomix and set to 60 degrees/ Speed 1-2 / 5 mins
Add crispy rice and set to reverse/ speed 1/ 20 sec
Spoon into muffin tray with 12 Large Baking Cups inserted and press down a little as each tablespoon is added.
Pop into the fridge for 1-2 hours.
These can easily be make by melting chocolate and butter over a stove and stirring through crispy rice.