Pink Is The New White!

Pink Is The New White!

Feb 05, 2018Catherine M

My dad thinks he is an expert in the kitchen. I must admit, he makes an awesome curried chicken, and his spaghetti bolognaise is next level, but he is very stuck in his ways. I try to introduce him to anything new in the kitchen and he fights me like a cat in a bath tub. He has his ways, and his favourites and he 'aint changing for no one!'

Anyway, I invited him over to our place for dinner last week, with an ulterior motive.

I knew we had the Chef's Choice Himalayan Pink Fine Salt on promotion this week (we are literally giving them away for FREE), so I wanted to see if I could convert the most stubborn of cooks over to the 'Pink Side'.

I set the table, like every other day, but right in front of him, I placed a shiny white bowl, filled with pink salty granules of goodness. He couldn't miss it even if he tried.

Dad sits down. "What's this?", he asks.

I start smiling, "C'mon Dad, you know what it is. It's salt."

"That's not salt. That's more of your fancy stuff," he replies.

"Dad, it's salt. Himalayan salt. It's so much better for you then the table salt stuff. Just try it. Trust me!"

I don't know what was in the air that day, but he picked up the spoon and salted his potatoes with it. I was in shock. As his fork pierced the potato skin, and lifted higher to his mouth, I sat smugly, waiting for his reaction.

I know that Himalayan Pink Salt is amazing for you. I'm sure you have all heard about the benefits. This amazing natural salt is lower in sodium than table salt, packed full of 80+ minerals and elements, including magnesium, calcium and potassium. These minerals help your body to stay hydrated, absorb nutrients, regulate water content in your cells, strengthen bones, lower blood pressure, balance PH, improve your circulation and so much more!

Table salt is generally stripped of all of these minerals and bleached, chemically cleaned and essentially devoid of all these amazing benefits. Why would you want to miss out on all this?

Anyway, as I sat there, smiling, waiting for my dad's reaction. I was met with a smirk.

"Ok, Catherine, you're right. It's not bad."

I know that doesn't sound like much, but to me it was a victory. A giant, streamer inducing, horn blaring victory. My dad tried something new, that was good for him and actually liked it.

If you have someone in your family, who is like my dad, finding it hard to make the switch over to non processed products, then try them off on the basics like I did. Himalayan Pink Salt can offer you a wealth of benefits, in such a quick and easy way. And I guarantee, you won't hear any complaints!

We've made it even easier for you to make the switch this week by giving away our best selling Chef's Choice Himalayan Pink Fine Salt Shaker 200g  for FREE! All you have to do is pay for shipping. Now you have nothing to hold you back from making the 'Great Pantry Switch' over to the 'Pink Side' today!


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